Chicken Spaghetti

I’ve mentioned Chicken Spaghetti a couple times now, so I thought it would only be fair to share the recipe.  It’s SO easy and definitely a crowd pleaser.


  • 3-4 boneless, skinless chicken breasts, cooked and cubed
  • 1 pkg (12 oz) spaghetti, boiled in chicken broth (The original recipe says to add 1/2 cup finely chopped celery and 1/2 cup finely chopped onion to the water when you boil the spaghetti.  I don’t usually add the celery or onion)
  • 1 can Italian seasoned diced tomatoes
  • 1/2 can rotel
  • 1 can cream of chicken soup
  • 1 small can sliced black olives
  • 1/2 pound Velveeta sliced

Drain boiled spaghetti and mix the chicken and all above ingredients in a large bowl.  Pour mixture into 9 x 13 pan and bake for 30 min at 350.  Serves approximately 8 people.

(FYI:  This recipe is only 6-8 points on Weight Watchers…depending on your portion size.)


One Comment on “Chicken Spaghetti”

  1. Stephanie Farquhar says:

    Thanks for the recipe! It sounds so much like the one my Mom used to make and I loved it! I know my gkids will….Love watching the McNamara family news and those babies growing up! Sweet time in your lives! Have a blessed day today.

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